F & B Brands
Gastronomy for the hotel industry should not be seen merely as a means of eating and drinking. Instead, every restaurant or bar should be regarded as an independent brand with its own identity, an individual story, and a corresponding look & feel. Grand Metropolitan develops gastronomy as genuine brands.
Chimewo
CHIMEWO stands for Chill, Meet, Work, and embodies a new generation of coffee shops. It’s not just about enjoying coffee, rather, Chimewo actively connects its guests through their interests. The guiding principle is Coffee and Network!
Chimewo
Farm to table
The “Farm to Table” quality and cooperation seal aims to certify restaurants, hotels, caterers, or individual goods and services of the Grand Metropolitan Group that are particularly committed to using regional and sustainable foods. It is intended to strengthen the connection between farmers and restaurateurs and provide consumers with a trustworthy guide to recognizing sustainable and regional gastronomy offers. A high proportion of the food used in the kitchen comes directly from regional producers. They are produced and processed locally, which reduces long transportation routes and associated CO2 emissions. The sourced foods are produced sustainably. This includes aspects such as organic farming, humane animal husbandry, and fair working conditions for employees.
Farm to table
Bellinis
“Bellinis – Bar & Ristorante” is an oasis of elegance and authenticity, inspired by the Italian bar scene of the 1940s and in homage to Harry’s Bar in Venice. The restaurant offers classic Italian cuisine, creative cocktails, and a touch of glamour, with Art Deco elements, warm wood tones, and luxurious accents such as velvet and brass, to whisk its guests away to a bygone world.
Bellinis
Wagyaji
Japanese-Peruvian Fusion Cuisine – “WAGYAJI” is a modern restaurant that combines the exquisite flavours of Japanese and Peruvian cuisine in a fusion kitchen. The design of the WAGYAJI restaurants is elegant and modern, with a mix of warm, dark, luxurious elements that almost create a living room atmosphere. It offers distinctive taste experiences and appeals to cosmopolitan guests from all over the world. The name is composed of the term “Wagyu”, which stands for “Japanese beef”, and the Peruvian term “Aji”, which stands for a group of chilli peppers.
Wagyaji
Japanese-Peruvian Fusion Cuisine – “WAGYAJI” is a modern restaurant that combines the exquisite flavors of Japanese and Peruvian cuisine in a fusion kitchen. The design of the WAGYAJI restaurants is elegant and modern, with a mix of warm, dark, luxurious elements that almost create a living room atmosphere. It offers distinctive taste experiences and appeals to cosmopolitan guests from all over the world. The name is composed of the term “Wagyu”, which stands for “Japanese beef”, and the Peruvian term “Aji”, which stands for a group of chili peppers.
Le Raffinement
Enjoy the best wines of France in an extraordinary luxury setting! The concept aims to break with the cliché of conventional wine bars and wine restaurants, immersing the guest in a world of luxuriously elegant ambiance and modern, high-quality amenities, with a touch of exclusivity and insider charm. Central to this is the unique room design that makes the entire space feel like a grand wine cabinet.
Le Raffinement
Belle Epoque
The “Belle Epoque Café” is a gastronomic concept that combines the elegance and charm of Art Nouveau with the lightness of fresh pastel colours. The café offers a modern interpretation of the classic Belle Epoque, which perfectly integrates into the luxurious ambiance of a hotel, whose building was constructed at the beginning of the twentieth century.
Belle Epoque
The “Belle Epoque Café” is a gastronomic concept that combines the elegance and charm of Art Nouveau with the lightness of fresh pastel colors. The café offers a modern interpretation of the classic Belle Epoque, which perfectly integrates into the luxurious ambiance of a hotel, whose building was constructed at the beginning of the twentieth century.
THE ARTS
The Arts is a gastronomy concept where art is at the centre. Each restaurant represents different artists or groups of artists, whose artworks form the basis for the respective culinary direction of the kitchen. Cuisine follows Art.
The Arts
The Arts is a gastronomy concept where art is at the center. Each restaurant represents different artists or groups of artists, whose artworks form the basis for the respective culinary direction of the kitchen. Cuisine follows Art.
âme Rose
âme rose means pink soul. According to the symbolism of the butterfly, Mediterranean dishes are completely reinterpreted. 150,000 different types of butterflies inspire the creativity of the chefs in their search for the soul of each menu.
âme Rose
âme rose means pink soul. According to the symbolism of the butterfly, Mediterranean dishes are completely reinterpreted. 150,000 different types of butterflies inspire the creativity of the chefs in their search for the soul of each menu.
Die Tafeley
“Die Tafeley am Rhein” embodies a culinary journey along the Rhine, from its source in the Swiss Alps to its mouth in the North Sea. It aims to offer a culinary experience that showcases the diversity of the regions along the Rhine at the highest level.
Die Tafeley
“Die Tafeley am Rhein” embodies a culinary journey along the Rhine, from its source in the Swiss Alps to its mouth in the North Sea. It aims to offer a culinary experience that showcases the diversity of the regions along the Rhine at the highest level.
